-= Exported from BigOven =-
Pistachio Dream Cake
Light, moist cake recipe
Recipe By: Taste of Home, December/January 2000Serving Size: 20Cuisine: Main Ingredient: CakeCategories: Bake, To try, Desserts
-= Ingredients =-1 package (18-1/4 ounces) yellow cake mix 1 package (1 ounce) instant sugar-free pistachio pudding mix 1 carton (8 ounces) nonfat plain yogurt 3 egg whites 1 teaspoon vanilla extract 1 cup diet lemon-lime soda 1/2 cup cold skim milk 1 package (1 ounce) instant sugar-free pistachio pudding mix 2 cups light whipped topping
-= Instructions =-In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites, and vanilla; beat on low speed for 1 minute. Gradually bean in soda. Pour in a 13x9x2-in baking pan coated with nonstick cooking spray. Bake at 350° for 20-25 minutes or until a toothpick insterted near the center comes out clean. Cool. For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
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Wednesday, April 8, 2009
Saturday, January 24, 2009
Cold weather...
This cold weather has kept me indoors watching movies, reading books and scrapping. Check out some of my latest creations below and STAY WARM!
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